If this jam wasn’t made from pineapples I’d say ‘It’s A Peach!’. Inspired by life and food from the Southern Hemisphere, this full-flavoured chilli jam is jammin’ with good heat and plenty of character. Scotch Bonnets are amazing chillies, and we think we’ve done them proud with this creation. Prickly Pineapple will give you that little extra heat, he’s great with a cooked breakfast, alongside an Indian meal and even a Scottish haggis neeps and tatties.
// Ingredients: pineapple, sugar, cider vinegar, red chilli, scotch bonnet chilli, ginger, garlic, salt, turmeric, lemon rind & juice.
// When we make our jams we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste!
// All of our products are vegan friendly, including our biodegradable labels.
// Heat level: Hot // 200g // Handmade in Dollar, Scotland
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